You can choose your favorite images to see detail drawing instructions:
You can choose your favorite images to see detail drawing instructions:
Hello.
Today, drawing123.com will guide you how to easily draw a yummy cake with simple steps.
Let’s get started!
Step 1: The Strawberry
Start with the main feature. Draw a simple, slightly rounded triangle shape for the strawberry. Add a few small circles or ovals inside for the seeds. At the top, draw two or three rounded leaf shapes for the stem.
Step 2: The Top and Side
Next, draw the outline of the cake slice. From the bottom of the strawberry, draw a straight line going down and to the left. Then, draw a curved line to the right, connecting back to the strawberry to form the top of the cake.
Step 3: The Base and Back
Now, connect the top to the bottom. Draw a vertical line down from the right side of the cake’s top. Then, draw a horizontal line across the bottom. Finally, draw a wavy or jagged line to connect the bottom left corner to the rest of the cake, creating the cake’s side.
Step 4: The Layers
To show the different layers of the cake, draw two wavy horizontal lines across the body of the cake. These lines will separate the different tiers.
Step 5: The Fillings
Inside the middle layer you just created, draw three small, oval shapes. These will represent the fruit or other fillings inside the cake.
Step 6: The Cake Texture
Add some texture to the cake layers. Draw small dots or speckles in the top and bottom layers of the cake. This makes it look like a sponge cake with sprinkles or other details.
Step 7: The Final Details
Add a few final details to make your drawing more polished. Draw a couple of short, straight lines on the cake’s top and side to add highlights or more detail.
Step 8: Coloring
Finally, bring your drawing to life with color. Use red for the strawberry and its fillings, and green for its stem. Use a light yellow for the cake layers and a light pink or purple for the middle filling. You can also use a darker color to outline the entire drawing.
Step 1: The Strawberries
Begin by drawing the central elements: two strawberries. Draw one as a rounded half-circle and the other as a slightly pointed oval. Add small curved lines inside for the seeds.
Step 2: The Leaves
Around the strawberries, draw several leaf shapes. Give them pointed ends and add a center line and a few veins on each leaf to make them look more realistic.
Step 3: The Cake Top
Draw the top of the cake, creating an uneven, wavy circle around the strawberries and leaves. Make sure to leave a wedge-shaped gap for the missing slice.
Step 4: The Icing
Inside the wavy outline of the cake’s top, add a few more wavy lines. This will create the look of dripping icing or frosting on the cake.
Step 5: The Cake Body
From the right side of the cake’s top, draw a vertical line straight down. Then, draw a rounded line for the bottom edge of the cake, connecting back to the middle section where the slice was removed.
Step 6: The Cake Texture
To show the texture of the cake itself, add several small, curved lines or dots along the rounded side of the cake’s body.
Step 7: The Removed Slice
Draw the back of the missing slice. This is the part you see when the slice is taken out. Draw a vertical line down and a horizontal line to create the interior corner of the cake.
Step 8: The Cake Layers
Inside the missing slice and the main cake body, add one or two wavy lines. These lines will show the different layers inside the cake, such as frosting or fruit fillings.
Step 9: The Cake Plate
Draw a large oval shape underneath the entire cake. This will serve as the plate the cake is sitting on.
Step 10: Coloring
The final step is to add color. Use red for the strawberries, green for the leaves, and brown or another color for the cake’s icing. Use a light brown or tan color for the cake layers and a different color for the filling. You can also color the plate blue or any other color you choose.
Step 1: The Top Decorations
Begin by drawing the top decorations. Create a stylized shape with three teardrop-like sections for the whipped cream or icing dollop.
Step 2: Add More Decorations
Next, draw one more of the same whipped cream dollop shape to the left of the first one.
Step 3: Add More Decorations
Next, draw one more of the same whipped cream dollop shape to the right of the first one.
Step 4: The Dripping Frosting
Draw a simple line to connect the base of all three whipped cream dollops. From the line you just drew, create the dripping frosting. Draw a series of rounded, U-shaped lines hanging down. Vary the length and width of the “drips” to make it look more realistic.
Step 5: The Cake Body
Complete the main body of the cake. Draw a horizontal line across the bottom to create the base. Then, draw two vertical lines to connect the ends of the dripping frosting to the bottom line.
Step 6: The Layers
Add the cake layers. Draw a couple of wavy horizontal lines across the body of the cake. These will show the filling or different tiers. Also, add short, horizontal lines on the vertical sections of the dripping frosting to define the layers there.
Step 7: The Plate
Draw an oval shape under the entire cake. This will serve as the plate the cake is sitting on.
Step 8: Coloring
Finally, add color to your cake. Use different colors for the dripping frosting, the whipped cream on top, and the cake layers. You can make the frosting a bright pink and the cake a light tan. For the whipped cream, use a light and dark blue to create a highlight effect. Use yellow for the plate.
Step 1: The Strawberries
Start with the main focus: three triangular shapes with rounded corners for the strawberries. Arrange them in a small group at the top of your drawing.
Step 2: The Seeds
Inside each strawberry shape, add several small, curved lines or dots. These will serve as the seeds.
Step 3: The Cake Top
Draw the top outline of the cake. Begin with a wide, rounded heart-like shape that surrounds the strawberries. This shape will be the top of your cake slice.
Step 4: The Frosting
From the bottom edge of the heart shape you just drew, draw a wavy or jagged line. This will represent the frosting or icing dripping down the side of the cake.
Step 5: The Cake Body
Draw the rest of the cake body. From the ends of the wavy line, draw two straight lines downward. Then, connect the bottom of these lines with a gentle curve to form the bottom of the cake slice.
Step 6: The Layers
Create the cake’s layers by drawing two or three wavy horizontal lines across the body of the cake. These will separate the different tiers of the cake.
Step 7: The Plate Base
To place the cake on a plate, draw a long, gentle curve underneath the bottom of the cake slice. This will be the front edge of the plate.
Step 8: The Full Plate
Complete the plate by drawing a curved line from the ends of the line you just drew, creating a full oval shape. Add another small curved line inside the bottom of the plate to show the plate’s thickness.
Step 9: Coloring
Finish your drawing by adding color. Use a bright red for the strawberries, a vibrant blue for the frosting, a light tan for the cake layers, and a nice pink for the plate.
Step 1: The Whipped Cream
Start by drawing one dollop of whipped cream. Create a rounded teardrop shape on top of a small, flat oval.
Step 2: Add More Cream
Draw a second dollop of whipped cream next to the first one, following the same shape.
Step 3: A Third Dollop
Add a third dollop of whipped cream next to the second, completing the row of toppings.
Step 4: The Texture
Inside each whipped cream dollop, draw a few curved lines that follow the shape. This will give the cream a swirled, textured look.
Step 5: The Top of the Cake
Draw the top of the cake slice underneath the whipped cream. Create a triangle shape with a flat bottom and a slightly wavy top line that connects to the whipped cream dollops.
Step 6: The Cake Body
Draw the body of the cake slice. From the ends of the top line, draw two straight vertical lines downward. Connect the bottom of these lines with a slightly wavy horizontal line.
Step 7: The Toppings
Inside the top layer of the cake, draw several small, rounded shapes. These will represent sprinkles, chocolate chips, or other toppings.
Step 8: The Cake Layers
Add the cake layers. Inside the main body of the cake, draw three horizontal lines that run across the entire slice. These lines will create three distinct layers.
Step 9: The Plate
Draw a large oval shape under the cake to create the plate. Make sure the plate is wider than the cake slice itself.
Step 10: Coloring
Finish your drawing by adding color. Use a deep blue for the whipped cream and a light tan for the top layer of frosting. The main layers of the cake can be a rich red, and the fillings can be a creamy white. Color the plate a bright green to make the cake stand out.
Step 1: The Strawberries
Start by drawing the outlines of five strawberry shapes. They should be teardrop-shaped and clustered together in a small group.
Step 2: The Stems
On top of each strawberry, draw a few small, pointed leaf shapes for the stems and leaves.
Step 3: The Whipped Cream
Around the strawberries, draw a large, rounded, cloud-like shape. This will be the dollop of whipped cream on top of the cake.
Step 4: The Cake Body
Underneath the whipped cream, draw a large cylindrical shape for the body of the cake. The sides should be straight vertical lines, and the bottom should be a gentle curve.
Step 5: The Cake Layers
Add a couple of horizontal lines to divide the cake into layers. These lines should follow the curve of the cake’s bottom edge.
Step 6: The Filling
Inside the middle layer you just created, draw a row of rounded triangles. These will represent the strawberry slices inside the cake.
Step 7: The Cake Plate
Draw a wide, flat oval shape under the cake to create the plate. Add a second, slightly smaller oval underneath it to give the plate some thickness.
Step 8: The Cake Stand
To put the cake on a stand, draw two curved lines coming down from the center of the plate. At the bottom, draw a wide, flat oval for the base of the stand. Add a few horizontal lines to give the stand a decorative look.
Step 9: Coloring
Finally, color your drawing. Use red for the strawberries and green for their stems. The whipped cream on top can be a light yellow or cream color. The cake layers can be a light brown, and the filling in the middle can be orange or another color. The plate and stand can be colored a different shade to make the cake stand out.
Hopefully, this drawing tutorial on Cake will help you easily create a lovely drawing.
